Restaurant menu 2011
Appetisers |
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A1H |
Imperial Hors D'Oeuvres (minimum for 2) |
£5.30 |
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( Vegetarian Spring Rolls, Satay Chicken, Prawn Toast, BBQ Spare Ribs & Seaweed) |
per person |
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A101 |
Prawn Crackers |
£2.10 |
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A2 |
Barbecued Spare Ribs |
£5.00 |
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A3 |
Spicy Spare Ribs in Peppercorn Salt |
£5.20 |
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A4 |
Satay Chicken on Skewer, Malaysian Style (4) |
£5.20 |
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A5 |
Sesame Prawn Toast |
£5.20 |
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A6 |
Crispy Fried "Wun Tun" |
£5.00 |
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(Minced Pork & Chicken Dumplings) |
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A8 |
Crispy Seaweed with Grated Scallop |
£3.90 |
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A9 |
Crispy Spring Roll |
£2.20 |
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A10 |
Chicken Lettuce Wraps |
£5.00 |
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A17 |
Butterfly Prawn (8) |
£7.40 |
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A18 |
Crispy Spicy Squid in Peppercorn Salt & Garlic |
£6.60 |
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A19 |
Crispy Spicy Prawn in Peppercorn Salt (8) |
£7.40 |
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A20 |
Soft Shell Crab with Shredded Ginger, |
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Spring Onion, chilli & Garlic |
£5.00 |
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A22 |
Steamed Fresh Scallop in Black Bean Sauce (4) |
£7.20 |
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Top |
Dim Sum |
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A1 |
Dim Sum Hors D'Oeuvres (minimum for 2) |
£6.50 |
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( Shrimp, Pork & Beef Dumplings, Fish Cake) |
per person |
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A7 |
Gilled Pork Dumplings (4) |
£4.40 |
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SD |
Steamed Shrimp Dumpling (6) |
£5.00 |
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PSM |
Steamed Pork Siu Mai (6) |
£4.40 |
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BCR |
Steamed Roast Pork Rolls in Bean Curd Skin (5) |
£4.40 |
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SLB |
Steamed Shanghai Roast Pork Buns (6) |
£4.40 |
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BD |
Steamed Beef Dumpling (6) |
£4.40 |
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160J |
Crispy Pumpkin Croquettes (4) |
£4.40 |
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161J |
Tonkatsu-Crispy Fried King Prawn (4) |
£6.00 |
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WCP |
White Carrot Cake with BBQ Pork & Dry Shrimp (4) |
£4.40 |
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Top |
Soup |
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S3 |
King Prawn Wun Tun |
£3.00 |
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S4 |
Hot & Sour |
£3.00 |
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S5 |
Crab Meat & Sweet Corn |
£3.00 |
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S6 |
Chicken & Sweet Corn |
£3.00 |
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S7 |
Chick & Mushroom |
£3.00 |
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S8 |
Tom Yam (Thai) |
£3.00 |
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Top |
Duck |
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Crispy Aromatic Duck |
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( Served with Pancakes, Duck Sauce, Spring Onion & Cucumber) |
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17W |
Whole |
£31.00 |
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17H |
Half |
£16.50 |
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17Q |
Quarter |
£8.50 |
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17C |
Duck Salad |
£1.50 |
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17P |
Duck Pancakes (6) |
£1.50 |
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17S |
Duck Hoi Sin Sauce |
£1.50 |
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CHI |
Chilli Sauce |
£1.50 |
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Top |
Lamb |
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18 |
Crispy Aromatic Lamb |
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(Served with Pancakes, Hoi Sin Sauce, Spring Onion & Cucumber) |
£8.30 |
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18L |
Crispy Shredded Lamb with Lettuce |
£8.30 |
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Top |
Duck (Main Course) |
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DU1 |
Roast Duck with Green Pepper in Black Bean Sauce |
£7.50 |
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DU2 |
Roast Duck with Pineapple in Lemon Sauce |
£7.50 |
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DU3 |
Roast Duck Chinese Style |
£7.50 |
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DU4 |
Roast Duck with Ginger & Pineapple |
£7.50 |
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DU5 |
Roast Duck with Mixed Vegetables & Cashewnuts |
£7.50 |
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Top |
Seafood |
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SF2G |
Stewed Crab in Fresh Ginger & Spring Onion |
£9.90 |
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SF2B |
Stewed Crab in Black Bean Sauce |
£9.90 |
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SF3 |
Steam Sea-Bass with Fresh Ginger & Spring Onion |
£10.50 |
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SF12 |
Soft Shell Crab with Shredded Ginger, Spring Onion, chilli & Garlic |
£5.50 |
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SF5 |
Spicy King Prawns Szechuan Style in Bird Nest |
£8.00 |
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SF6 |
Kung Po chilli King Prawns with Cashewnut |
£7.50 |
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SF7 |
King Prawns in Black Bean Sauce |
£7.50 |
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SF8P |
King Prawns with Fresh Ginger & Spring Onion |
£7.50 |
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SF9P |
King Prawn w/ Chinese Mushrooms & Bamboo Shoots |
£7.50 |
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SR13 |
King Prawns Egg Foo Yung |
£7.50 |
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SF10P |
Sweet & Sour Crispy King Prawns Hong Kong Style |
£7.50 |
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SF10S |
Sweet & Sour Crispy Fish Hong Kong Style |
£7.50 |
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SF11P |
King Prawns with Cashew Nuts in Bird Nest |
£8.20 |
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SF8S |
Scallops with Fresh Ginger & Spring Onion |
£8.20 |
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SRS |
Kung Po Chilli Scallops with Cashewnut |
£8.20 |
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SR11S |
Scallops & King Prawn in Bird Nest |
£8.20 |
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SR15 |
Scallops with Cashewnuts in Bird Nest |
£8.20 |
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Top |
Chicken |
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C1 |
Chicken with Cashewnuts in Yellow Bean Sauce |
£6.40 |
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C2 |
Spicy Chicken Szechuan Style |
£6.00 |
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C3 |
Kung Po Chilli Chicken with Cashewnuts |
£6.40 |
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C4 |
Chicken with Green Pepper in Black Bean Sauce |
£6.00 |
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CS |
Chicken with Chinese Mushroom & Bomboo Shoots |
£6.00 |
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C6 |
Fried Chicken in Lemon Sauce |
£6.00 |
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C7 |
Chicken with Mixed Vegetable & Cashewnuts |
£6.40 |
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C8 |
Roast Chicken Chinese Style |
£6.40 |
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C11 |
Sweet & Sour Chicken Hong Kong Style |
£6.00 |
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C12 |
Chicken Special in Black Bean Sauce |
£7.50 |
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(Fried with Roast Pork & King Prawns) |
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C13 |
Chicken Special in Curry Sauce |
£7.50 |
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(Fried with Roast Pork & King Prawns) |
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C15 |
Sweet & Sour Chicken Balls (6) |
£5.50 |
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Top |
Beef |
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B1 |
Spicy Beef Szechuan Style |
£6.00 |
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B2 |
Beef with Green Pepper in Black Bean Sauce |
£6.00 |
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B3 |
Beef Special in Black Bean Sauce |
£7.50 |
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(Fried with Pork and King Prawns) |
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B4 |
Beef with Chinese Mushroom & Bamboo shoots |
£6.00 |
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B6 |
Beef with Mixed Vegetable & Cashewnuts |
£6.40 |
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B7 |
Crispy Shredded Chilli Beef |
£6.40 |
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B9 |
Fillet Steak Mandarin Style |
£12.00 |
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B10 |
Fillet Steak in Black Peppercorn Salt |
£12.00 |
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Top |
Pork |
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P1 |
Double Cooked Chilli Pork Szechuan Style |
£5.80 |
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P2 |
Sweet & Sour Pork Hong Kong Style |
£5.50 |
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P4 |
Roast Pork Chinese Style |
£5.50 |
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P6 |
Kung Po Chilli Pork with Cashewnuts |
£5.80 |
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P7 |
Pork Special Curry |
£7.50 |
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( Fried with Chicken & King Prawns) |
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P8 |
Sweet & Sour Spare Rib Hong Kong Style |
£5.80 |
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P9 |
Capital Spare Rib |
£5.80 |
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P10 |
Kung Po Chilli Pork with Cashewnuts |
£5.80 |
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P13 |
Sweet & Sour Pork Ball |
£5.50 |
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Top |
Malaysian |
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Malaysian Sambal with Ground Chilli Sauce |
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M2AC |
Chicken |
£6.00 |
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M2AB |
Beef |
£6.00 |
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M2AP |
Pork |
£6.00 |
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M2B |
King Prawn |
£7.50 |
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Malaysian Coconut Sauce |
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M4AC |
Chicken |
£6.00 |
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M4AB |
Beef |
£6.00 |
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M4AP |
Pork |
£6.00 |
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M4B |
King Prawn |
£7.50 |
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Top |
Thai |
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T1 |
Fish Cake (6) |
£5.00 |
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Green Curry |
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T2AC |
Chicken |
£6.00 |
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T2AB |
Beef |
£6.00 |
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T2AP |
Pork |
£6.00 |
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T2B |
King Prawn |
£7.50 |
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T2C |
Mixed Vegetabls |
£5.00 |
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Top |
Tom Yam |
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T3AC |
Chicken |
£6.00 |
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T3AB |
Beef |
£6.00 |
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T3AP |
Pork |
£6.00 |
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T3B |
King Prawn |
£7.50 |
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T3C |
Mixed Vegetabls |
£5.00 |
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Top |
Pad Thai Noodles |
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T4AC |
Chicken |
£5.50 |
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T4AB |
Beef |
£5.50 |
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T4AP |
Pork |
£5.50 |
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T4B |
King Prawn |
£6.60 |
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T4C |
Mixed Vegetabls |
£4.40 |
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Top |
Sizzling Specials |
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Z1 |
Prawn with Spring Onion & Ginger |
£8.00 |
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Z2 |
Beef with Spring Onion & Ginger |
£6.60 |
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Z3 |
Lamb with Spring Onion & Ginger |
£8.30 |
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Z4 |
Szechuan King Prawn |
£8.00 |
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Z5B |
Szechuan Beef |
£6.60 |
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Z5C |
Szechuan Chicken |
£6.60 |
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Z6 |
Mandarin Fillet Steak |
£9.90 |
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Z7 |
Chicken with Black Bean Sauce |
£6.60 |
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Z8 |
Mixed Vegetables with Black Bean Sauce |
£5.50 |
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Z9 |
Seafood with Black Bean Sauce |
£8.30 |
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(King Prawn, Squid, Crab Meat & Fish Balls) |
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Z10 |
Chef Special in Satay Sauce |
£7.70 |
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(Chicken, Pork & Beef) |
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Top |
Rice and Noodles |
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R1 |
Special Fried Rice |
£4.30 |
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R2 |
Egg Fried Rice |
£2.20 |
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R3 |
Plain Boiled Rice |
£1.80 |
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N1 |
Plain Fried Noodles with Breansprouts |
£3.00 |
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N2 |
Chicken Noodles |
£4.50 |
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N3 |
Beef Noodles |
£4.50 |
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N7 |
King Prawn Noodles |
£6.80 |
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N4N |
Spicy Singapore Noodles |
£4.80 |
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N4V |
Spicy Singapore Vermicelli |
£4.80 |
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N4VV |
Spicy Singapore Vegetarian Vermicelli |
£4.80 |
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N4VN |
Spicy Singapore Vegetarian Noodle |
£4.80 |
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Top |
Vegetarian |
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Soup |
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V1 |
Hot & Sour Soup |
£3.00 |
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V2 |
Mixed Vegetables |
£3.00 |
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V4 |
Sweetcorn |
£3.00 |
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V5 |
Coconut Soup |
£3.00 |
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(Mixture of Coconut Milk, Vegetables, |
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Curry Leaves, Garlic & Herbs) |
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Top |
Appetisers |
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V6 |
Imperial Hors D'Oeuvres |
£4.50 |
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(minimum for 2) |
(per person) |
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(Spring Rolls, Peppercorn Salt BeanCurd, Mock Duck in Capital Sauce & Seaweed) |
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V7 |
Crispy Seaweed |
£3.90 |
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V8 |
Spring Rolls (4) |
£3.30 |
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V9 |
Sweet & Sour Crispy "Wun Tun" |
£4.40 |
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V10 |
Crispy Mixed Vegetables in Peppercorn Salt |
£5.00 |
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(Green Pepper, Aubergine & Mushroom) |
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V11 |
Lettuce Wraps |
£5.00 |
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(a mixture of Shredded Carrots, Water Chestnuts, Bamboo shoots, Mushrooms and Baby Corn ) |
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V22 |
Crispy Mock Duck |
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(served with Pancakes, Hoi Sin Sauce & Salad) |
£7.50 |
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Top |
Main Dish |
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V12 |
Monk's Vegetables |
£4.40 |
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V13 |
Stir Fried Mixed Vegetables in Szechuan Style |
£4.40 |
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V13B |
Stir Fried Mixed Vegetables in Black Bean Sauce |
£4.40 |
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V13C |
Stir Fried Mixed Vegetables in Sweet & Sour Sauce |
£4.40 |
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V14 |
Fried Beansprouts with Spring Onion & Carrot |
£4.40 |
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V21 |
Fried Beansprouts with M-Tout |
£4.50 |
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V15A |
Bean Curd with Mixed Vegetables & Cashewunts in Szechuan Sauce |
£5.00 |
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V15B |
Bean Curd with Mixed Vegetables & Cashewunts in Blackbean Sauce |
£5.00 |
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V16 |
Braised Aubergine & Bean Curd Szechuan Style |
£5.00 |
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V17 |
Braised Aubergine & Bean Curd in Black Bean Sauce |
£5.00 |
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V18 |
Braised Aubergine in Peppercorn Salt |
£5.00 |
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V20 |
Pak Choy with Chinese Mushroom in Garlic Sauce |
£5.00 |
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V23 |
Ass't Mushrooms with Onion in Garlic Sauce (New) |
£5.50 |
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Set Menus |
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Two or Over (Minimum for 2) |
£10.50 |
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A choice of : |
per person |
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SM1C |
Chicken Sweet Corn Soup |
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SM1H |
Hot & Sour Soup |
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Mixed Vegetables with Chashewnuts |
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Sweet & Sour Chicken Hong Kong Style |
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Beef with Green Pepper & Black Bean Sauce |
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Egg Fried Rice |
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Lychee |
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Two or Over (Minimum for 2)… |
£14.00 |
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A choice of : |
per person |
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SM2C |
Chicken Sweet Corn Soup |
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SM2H |
Hot & Sour Soup |
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Crispy Aromatic Duck |
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King Prawn with Mixed Vegetables & Cashewnuts |
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Crispy Shredded Chilli Beef |
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Chicken with Green Pepper & Black Bean Sauce |
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Egg Fried Rice |
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Lychee |
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Three or Over (Minimum for 3)… |
£18.00 |
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A choice of : |
per person |
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SM3C |
Chicken Sweet Corn Soup |
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SM3H |
Hot & Sour Soup |
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SM3W |
Wun Tun Soup |
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Imperial Hors D'Oeuvres |
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(Vegetarian Spring Rolls, Satay Chicken, |
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Prawn Toast, BBQ Spare Ribs & Seaweed) |
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Crispy Aromatic Duck |
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Chicken with Mixed Vegetables |
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Beef with Green Pepper & Black Bean Sauce |
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Spicy King Prawn Szechuan Style |
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Egg Fried Rice |
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Lychee + Icecream |
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Seafood Set Menus |
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SS1 |
Minimum for 2 Persons |
£20.50 |
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Crab Meat & Sweet Corn Soup |
per person |
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Deep Fried Squid in Peppercorn Salt |
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Stewed Crab in Fresh Ginger and Spring Onions |
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King Prawns & Scallop with Asparagus in Bird Nest Dressing |
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Sweet & Sour Fish Hong Kong Style |
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Chinese Greens with Crab Meat Sauce |
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Shrimp Fried Rice |
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Lychee + Icecream |
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SS2 |
Minimum for 2 persons |
£20.50 |
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per person |
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Crab Meat & Sweet Corn Soup |
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Deep Fried Squid in Peppercorn Salt |
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Steam SeaBass with Fresh Ginger & Spring Onion |
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King Prawns & Scallops with Asparagus in Bird Nest Dressing |
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Sweet & Sour Fish Hong Kong Style |
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Chinese Greens with Crab Meat Sauce |
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Shrimp Fried Rice |
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Lychee + Icecream |
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Vegetarian Set Menu |
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VSM2 |
Minimum for 2 persons |
£12.50 |
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Mixed Vegetable Soup |
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Imperial Hors D'Oeuvres |
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( Spring Rolls , Seaweed & Aromatic Mock Duck) |
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Sweet & Sour Mock Pork Hong Kong Style |
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Fried Bean Curd & Mixed Vegetable in Black Bean Sauce |
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Beansprout with Fresh Ginger & Chinese Onion |
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Egg Fried Rice |
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Lychee |
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V24 |
Complimentary : Meals for 4 & Over |
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(no additional charge) |
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Quick Fried Mushrooms |
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Crispy Mixed Vegetables in Peppercorn Salt |
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(Aubergine, Green Peppers & Mushrooms) |
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Capital Mock Abalone |
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Top |
10% Service charge apply to restaurant menu
Reviews
My boyfriend and I celebrated my birthday at Chesham Cottage last Thursday. We had a great time there, and the food was nice and the place is attractive.
After reading the other review, I'd like to write something about this place too. I found their Hot & Sour Soup was the best in town. I am a regular at this restaurant, I always have their set lunch menu. Don't understand why there's not more people there at lunch hours!